Rabbit meat is lean, similar to chicken, and goes well in stews, soups and casseroles. It's significantly leaner and higher in protein compared to other meats, making it ideal for dieters and healthy eaters alike.
Rabbit is one of the healthiest, leanest, and most environmentally friendly meats you can eat. Compared to beef, lamb, turkey, veal, and chicken, the rabbit has the highest percentage of protein, the lowest percentage of fat, and the fewest calories per pound.