Oct 18 , 2020
- 1 kg mutton ( AVAILABLE AT www.meatnmore.co)
- 1/2 cup oil + 1 tablespoon
- 1 tablespoon garlic paste
- 2 tablespoon (Shan Nihari Masala)
- 1 onion
- 2 tablespoon wheat flour
Heat 1/2 cup oil in a big pan and fry the garlic paste. Add the mutton and fry well.
Add the nihari spice powder and mix well. Add 12 cups of water and cook on low flame till the mutton is tender.
Mix the wheat flour in a cup of water and add to the mutton and cook for further 5 minutes.
Heat the 1 tablespoon oil in a kadai and fry the onion till brown. Add this to the cooked mutton. Serve hot with naan.