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Australian Lamb Neck Meat is a flavorful cut of meat that comes from the neck of the lamb. It is a relatively inexpensive cut that is rich in collagen, making it ideal for slow-cooking methods such as braising or stewing. The meat is tender and succulent, with a unique flavor that is distinct from other lamb cuts. It is commonly used in traditional dishes such as curries, soups, and stews, and can also be used for grilling or roasting. Lamb neck meat is a popular choice among chefs and home cooks alike for its delicious taste and versatility in the kitchen.
